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Sweeping views of the city and a lively bar scene in the penthouse lounge known as Refinery 714 beckon guests to sit down and stay awhile.
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The menu consists of upscale bar food and drinks with a distinctly TCU twist. Take the fun to the next level and book a TopGolf Swing Suite, a golfing simulator that is sure to bring out your competitive side.Īn architectural masterpiece from the 1920s, the Kimpton Harper Hotel is sure to wow guests the moment they step into the 24th-floor lobby. Perched atop the new Hyatt Place TCU and adorned with TCU memorabilia, Lot 12 is poised to be the go-to for Horned Frog devotees. Bar food and a healthy list of beers are available for patrons to enjoy. Vintage gamers will love the playful atmosphere as much as they love the multiple patios which includes a large and storied rooftop deck.
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Free Play Arcade has one of the largest collections of retro arcade games and pinball machines in the world according to their website. This is not your average restaurant and bar.
The bar is open to all simply access the exterior elevator located outside the lobby adjacent to Main Street. Located on the 6th floor of the SpringHill Suites Fort Worth Historic Stockyards Hotel, Atico is a posh rooftop eatery that overlooks the famous historic district and offers unforgettable views of downtown. Tim Love's Spanish-style tapas bar is a favorite among the crowds in the Fort Worth Stockyards. Mix and mingle over small plates, cocktails and desserts on the 17th-floor rooftop terrace, offering panoramic views of the Fort Worth cityscape. The scenic rooftop bar is located in the tallest and most iconic building in the city that reopened as a luxury-meets-art-deco Marriott Autograph Collection hotel. The tagline "Elevated Fare with a View" was aptly crafted for the swanky new bar and restaurant now open in Sundance Square. Check out the weekly specials: Wine on the Skyline Wednesdays from 5-8 p.m. No matter your seat, you're guaranteed a killer view. Located atop the Sky Lobby Level of Frost Tower, Branch & Bird offers contemporary cuisine and an array of cocktails, beer and wine from the indoor dining room and patio terrace. Wine, music and spectacular views sum up this lively spot in downtown.
Tinie's Mexican Cuisine takes residence in a 1930's renovated building where fine Mexican cuisine meets rustic elegance. Head upstairs to Escondite, the intimate second-floor bar attached to a rooftop patio boasting views of the downtown skyline. The tiered rooftop offers guests views of Sundance Square humming below and serves all the favorites available from the main dining room.Ī short walk from downtown is South Main Village, a popular locale within the trendy Near Southside neighborhood. Reata is a favorite spot for locals planning anniversary dinners, graduation celebrations and wedding rehearsal dinners with a sophisticated western twist. This downtown stalwart has been serving Fort Worth for over 20 years. are prime spots for a dinner or a night out.Enjoy dinner with a view at these seven restaurants and bars in Fort Worth. In the warmer months, a couple balconies with just a few tables overlooking bustling Hillsborough St. Spring for the house-made soups, chili or slow-cooked gumbo.
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The food menu, full of dishes ready to warm you up, makes Mitch's a go-to spot during the cold weather months. Check out these awesome restaurants with the beautiful ambience and. The cozy space, filled with dark wood finishes along the bar and in the booths, certainly has a unique look and feel-in fact, that's why the producers for the 1988 film "Bull Durham" chose Mitch's to shoot bar scenes for the movie. As a student, Mitch Hazouri, owner of the tavern for more than 44 years now, used to frequent the Jolly Knave nightclub that previously occupied the second floor space on Hillsborough St. Tucked away atop an easy-to-miss staircase, Mitch's Tavern has been a staple of Raleigh-and the community at North Carolina State University-for decades. Mitch's Tavern (note: temporarily closed) A post shared by The Green Light on at 2:40pm PST Tierra Sur is a farm to table restaurant in Southern California, creating dynamic menus with seasonal ingredients sourced exclusively from local growers.
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